We all love the black bean beef, chicken, or veg at Chinese restaurants, right??.. It has a delicious depth of richness that really isn’t that hard to recreate at home. Growing up in Hong Kong, 🇭🇰 this was a regular fav dinner.. ok not in a fancy noodle basket but Always served with steaming hot rice or noodles.
Supermarket black bean sauce won’t cut it here. If you want the real deal get Chinese tinned, salted, fermented black beans, available on Amazon for £1.39 for a 400g tin – I used Yang Jiang brand.
NOODLE NEST BLACK BEAN BEEF
BLACK BEAN BEEF