Burrata Stuffed Heirloom Tomatoes With Pesto Drizzle

Another tomato post, I couldn’t help myself.. these burrata stuffed heirloom tomatoes are just too good.. 🍅

Slice tomatoes width ways in 3 or 4 depending on the size of the tomato, then slice burrata up. I know it oozes deliciously everywhere; try and push it in.. the oozing makes it look even more delish. Layer up burrata and tomato with basil leaves 🌿 and drizzle on the pesto of your choice. I added La Barca Smoked Olive Oil from @brindisaspanishfoods available @ocado for extra depth, but any olive oil will do. Finish with sea salt and a twist of freshly ground pepper.

Burrata Stuffed Heirloom Tomatoes With Pesto Drizzle

Serves: 4 Prep Time: 5 Minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

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Ingredients

• 1 cup fresh basil leaves
• 3 tbsp toasted pine nuts
• 1/3 cup freshly grated parmesan
• 2 garlic cloves
• 1/3 cup extra virgin olive oil
• Sea salt and freshly ground black pepper

Instructions

1. Blend all ingredients except olive oil in a food processor
2. Drizzle in olive oil until puréed smooth
3. Taste and season with salt and freshly ground pepper

Did You Make This Recipe?

Would love to hear your feedback! If you make this recipe, please tag me on Instagram @zarskitchen.