I am no longer an air-fryer virgin guys!! SALTER UK kindly gifted me this incredible new Aerogrill with 5 cooking functions and…
Indian / Sri Lankan
-
-
FINGER – LICKIN’ CRABS 🦀… If you’ve never tried crab curry then you really are missing out… SUPER EASY and an absolute must…
-
Literally the BEST thing to make with leftover Indian food… turn those leftovers into the most mouthwatering one pot pulao! Punjabi Mama…
-
I am saying goodbye to deep-fried and calorific okra, or even worse slimy okra. This tangy char-grilled four-ingredient version is simple and…
-
LOOK AT THAT INJECTED MASALA!!!! Whoever said the turkey was dry and bland???? This is the juiciest, most tender, flavourful turkey you…
-
The perfect #MeatFreeMonday hug in a bowl with this delicious flavour packed, simple to make egg curry. The gravy is made up…
- Curry’s / One PotIndianIndian / Sri LankanMains Fish / Seafood
Masala Tunafish WithCrunchy Cabbage
by ZarinaMasala Yellowfin Tuna with Crunchy Cabbage – Tuna fish and cabbage sounds like an odd combo, doesn’t it??… If you love tuna,…
-
I can’t get enough roasted veggie salads, drizzled with EVOO, then sprinkled with a fabulous spice blend and roasted in the oven…
- IndianIndian / Sri LankanMains Vegetarian
Butter Bean & Paneer Koftas in a Spicy, Creamy Tomato Gravy
Buttery, rich and delicious… melt in your mouth koftas made of mashed butter beans, grated paneer, spices, chilli, ginger and garlic. These were…
- Breakfast / BrunchIndianIndian / Sri LankanMains Vegetarian
Pumpkin & Vegetable Sambar Spiced Lentil Stew With Coconut Chutney
by ZarinaSambar is a South Indian dish made with lentils and vegetables using a spice blend called sambar powder. It is a staple…