Indian / Sri Lankan

I am no longer an air-fryer virgin guys!!  SALTER UK kindly gifted me this incredible new Aerogrill with 5 cooking functions and…

FINGER – LICKIN’ CRABS 🦀… If you’ve never tried crab curry then you really are missing out… SUPER EASY and an absolute must…

Literally the BEST thing to make with leftover Indian food… turn those leftovers into the most mouthwatering one pot pulao! Punjabi Mama…

I am saying goodbye to deep-fried and calorific okra, or even worse slimy okra. This tangy char-grilled four-ingredient version is simple and…

LOOK AT THAT INJECTED MASALA!!!!  Whoever said the turkey was dry and bland????  This is the juiciest, most tender, flavourful turkey you…

The perfect #MeatFreeMonday hug in a bowl with this delicious flavour packed, simple to make egg curry.  The gravy is made up…

Masala Yellowfin Tuna with Crunchy Cabbage – Tuna fish and cabbage sounds like an odd combo, doesn’t it??… If you love tuna,…

I can’t get enough roasted veggie salads, drizzled with EVOO, then sprinkled with a fabulous spice blend and roasted in the oven…

Buttery, rich and delicious… melt in your mouth koftas made of mashed butter beans, grated paneer, spices, chilli, ginger and garlic.  These were…

Sambar is a South Indian dish made with lentils and vegetables using a spice blend called sambar powder. It is a staple…