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Pam Seared Cauli Steaks With Turmeric Tahini & Walnuts

Name: Pam Seared Cauli Steaks With Turmeric Tahini & Walnuts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: European
Ingredients: 1 Whole Cauliflower; Olive oil; 1 tsp Cumin powder; 1 tsp Coriander powder; 0.5 tsp Chilli powder; Sea salt flakes; 40g Walnuts; 2 tbsp butter (I used my homemade curry leaf butter, but regular butter works fine); GARNISH with a bit of chopped fresh coriander and pomegranate perils; TURMERIC TAHINI; 2” piece fresh Turmeric; 0.5” piece of fresh Ginger; 1 tbsp White Miso; 240g cup Tahini; 180ml Water; 2 tbsp EVOO; Salt to taste; 0.5 tsp Cumin; 3 tbsp Sherry Vinegar

by Zars Kitchen Admin June 24, 2022

June 24, 2022

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Insane textures and flavours in this stunning centrepiece of a salad!!

A new and improved recipe, guys… I’ve made a version of this dish before by roasting a whole Romanesco cauliflower., But this is caused by pan cooking and is so much easier and faster without compromising on flavour!!

The dressing is simply blitzed in the food processor and made with fresh turmeric, ginger, miso paste, tahini, olive oil, cumin, sherry vinegar and water; it is then passed through a fine sieve to remove the little ginger and turmeric strands and garnished with pomegranate, gorgeous California Walnuts that were kindly gifted me from @walnuts_uk, fresh coriander and pomegranate.

Pam Seared Cauli Steaks With Turmeric Tahini & Walnuts

Serves: 2 Prep Time: 10 Minutes Cooking Time: 15 Minutes 15 Minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5
( 1 voted )

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Ingredients

1 Whole Cauliflower

Olive oil

1 tsp Cumin powder

1 tsp Coriander powder

0.5 tsp Chilli powder

Sea salt flakes

40g Walnuts

2 tbsp butter (I used my homemade curry leaf butter, but regular butter works fine)

GARNISH with a bit of chopped fresh coriander and pomegranate perils

TURMERIC TAHINI

2” piece fresh Turmeric

0.5” piece of fresh Ginger

1 tbsp White Miso

240g cup Tahini

180ml Water

2 tbsp EVOO

Salt to taste

0.5 tsp Cumin

3 tbsp Sherry Vinegar

Instructions

Pre-heat oven to 180°C

Place the walnuts on a baking tray lined with parchment paper, roast in the oven for 7-10 minutes until golden and crispy, coarsely chop and set aside

Remove the outer leaves from the cauliflower and trim the stem, so it has a flat base, then cut into four steaks about 1.5” thick. Trim the sides so that all the steaks have two flat sides

Mix the spices into about 4 tbsp of olive oil and rub it all over the steaks

Heat a large frying pan over medium with a bit of oil, melt the butter in the pan, gently add the steaks, and cook on both sides until golden brown and tender, about 10-15 minutes.

Blitz all ingredients for Turmeric Tahini in a food processor

Strain the mixture through a fine sieve to remove any of the ginger and turmeric strands

Place the steaks on a serving plate, drizzle the turmeric tahini and scatter over the walnuts

Garnish with chopped coriander and pomegranate perils

Enjoy!

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Pam Seared Cauli Steaks With Turmeric Tahini & Walnuts

Pam Seared Cauli Steaks With Turmeric Tahini & Walnuts

Ingredients

Instructions

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