THE MOST EPIC and crowd pleasing side dish made in my stunning @lecreusetuk dish… seriously indulgent, so cheeeesy and creamy, just the prefect addition to your Christmas roast!
So simple to make using only a handful of ingredients… Sliced potatoes layered with grated cheese, chopped rosemary, truffle powder or sliced truffles form a jar. The creamy sauce is made with stock, sour cream, garlic and more rosemary… just poured over the potatoes and baked in the oven… wonderfully buttery soft on the inside and perfectly golden and crispy on top… how easy is that??
The truffle is optional of course but just adds a little bougieness! (love that word!)