CHIA & SEAWEED CRUSTED SALMON, EMERALD GARLICKY BROWN RICE & GREEN GINGER MISO SAUCE 

Ingredients

• RICE
• 400g Brown rice, cooked
• Oil - I used avocado
• 2 Onions chopped small
• 6 Garlic cloves crushed
• 100g Kale, chopped
• 200g Spinach
• Sea salt flakes and black pepper
• .
• GINGER MISO SAUCE
• 100g Kale, sliced
• 200g Spring greens, sliced
• 200g Spinach
• 4 tbsp White miso paste
• 4 tbsp Ginger minced
• 6 Garlic cloves crushed
• 80g Fresh coriander with stems
• 80g Peanut butter
• 100ml Soya sauce
• 0.5tbsp Palm sugar (or light brown sugar)
• 1 tbsp Sesame oil
• 3 Green finger chillies
• 0.5 Red onion
• .
• SALMON
• 4 Salmon Fillets
• Olive oil
• 2 tbsp Chia seeds
• 3 tbsp Furikake
• Sea salt flakes and black pepper