I’ve teamed up with my favvvv @LeCreusetUK on a #FeelGoodFood campaign using fresh ingredients and superfoods.
An exquisitely delish dish bursting with umami and mountains of green goodness… this chia and seaweed crusted salmon is grilled to juicy perfection and will become your new family favourite!!
** The leftover Ginger Miso Sauce can be stored in the fridge and used within 1 week, alternatively it freezes beautifully. Enjoy it drizzled over grilled vegetables or mixed in with noodles**Ingredients
Instructions