FINGER – LICKIN’ CRABS 🦀… If you’ve never tried crab curry, then you are missing out… SUPER EASY and an absolute must-try… it comes together so quick, too… the aromas flying around the kitchen will have you dancing!!
Cooked in a tomato coconut curry sauce with mustard seeds, fennel seeds, ginger, garlic, chilli, curry leaves, turmeric, cayenne pepper, and cinnamon, finished with lime juice and fish sauce, making the most insanely delicious curry.
Don’t be put off by the list of spices. If you don’t have these few extra spices in your pantry, it is worth getting them.. it doesn’t cost much either. Mustard seeds and curry leaves will elevate your Indian cooking next level… I use both in salads and fish dishes loads. Fennel seeds have a sweet but aniseed-like flavour and compliment many dishes… I even use crushed fennel seeds on pizza!
Get the whole family around the table sucking all the sweet meat out of these crab shells… they will lovvvvve it!!