Pancake Day today, so why not up to your pancake game, guys?!! OMG… I’m so excited to share this one with you… they turned out just AH-MAZING! These beauts are pan-fried, first creating a golden flaky outside like a paratha, then steamed, giving a soft and squidgy inside like a dumpling. The pillowy pockets are filled with juicy chopped prawns and crisp veg… water chestnuts, carrots, cabbage, pak choi, green beans, lots of garlic, and spring onions, all seasoned with oyster sauce, sesame oil, and Shaoxing wine.
Hubby wants them next time with lamb keema… anything goes with this pancake… the dough is made with flour, salt, oil, and water. I could eat these for brekkie, brunch, lunch, or dinner… damn, they were soooo good; I wish I made more! Honestly not difficult to make with my easy-to-follow instructions; they take a little time… believe me, your effort will be worth every last delectable mouthful.