Crunchy Cabbage & Tofu Salad With Charred Veg & Zesty Oriental Dressing

by Zars Kitchen Admin
Crunchy Cabbage & Tofu Salad With Charred Veg & Zesty Oriental Dressing

This crunchy Oriental salad is an addicting combo of crisp, vibrant veggies with crunchy toasted peanuts drizzled with the most irresistibly delicious dressing. 

A flavor/ texture lover’s dream and so crazy easy to make… it can be the main meal in its own right but also pairs beautifully with grilled fish or meat; it’s light and refreshing yet satisfying too.  Vibrant, beautiful, and an extraordinarily delicious explosion of flavors and textures in every bite!!

Crunchy Cabbage & Tofu Salad With Charred Veg & Zesty Oriental Dressing

Crunchy Cabbage & Tofu Salad With Charred Veg & Zesty Oriental Dressing

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 0.5 Cabbage shredded
  • 1 Carrot, grated
  • 200g Smoked tofu, julienned
  • 100g Tender-stem broccoli
  • 100g Green beans
  • 150g Shiitake mushrooms
  • 3.5 tbsp Soya sauce
  • 2 tbsp Light brown sugar
  • 2 tsp Fish sauce (*vegan)
  • 1 Lime, zest, and juice
  • 3 Garlic cloves, crushed
  • 1 Green finger chili, chopped fine
  • Oil (I used Avocado oil)
  • 50g Roasted salted peanuts, chopped coarsely

Instructions

  1. Place the tender stem broccoli, green beans, and shiitake mushrooms on a large plate, drizzle with olive oil, and season with salt and pepper
  2. Cook the veggies on a hot griddle pan or BBQ until the broccoli and beans are charred but still crunchy, and the mushrooms are cooked through, set aside
  3. Make the dressing by whisking together the soya sauce, sugar, fish sauce, lime juice, lime zest, garlic, green chili and 3 tbsp oil
  4. Mix all the vegetables and the dressing in a large bowl until well combined
  5. Transfer the dressed salad to your serving platter and sprinkle with the chopped peanuts
  6. Serve immediately and enjoy!
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