by Zars Kitchen Admin

What does a meditating egg say? “Ohmmmmlet”…. Sorry I couldn’t resist!

These kind of look like rolled pancakes so here’s my contribution to pancake day for tomorrow…ha. You can fill these wraps with just about ANYTHING… get creative peeps… I’d love to see what you would choose for your filling so comment to tell me if you try!

Flippin’ amazing right?? (pun intended)… Have fun making these!!


Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • Cooking oil
  • 250g Pork mince, defrosted (I used plant based mince)
  • 6 Garlic cloves, crushed
  • 1 Carrot, chopped fine
  • 50g Green beans, sliced thin rounds
  • 3 Baby pak choi, chopped
  • 1 cup Cabbage, shredded
  • 50g Bamboo shoots, chopped fine
  • 50g Water chestnuts, chopped fine
  • 6 Spring onions, sliced thin rounds
  • Handful of Beansprouts
  • 6-8 Eggs, beaten
  • 2 tbsp Chives (garlic chives if you find them) chopped fine
  • Sea salt and fresh ground black pepper
  • Garlic chives whole (optional for securing the pancake) substitute with normal chives
  • .
  • 1 tbsp Chilli Sauce
  • 4 tbsp Hoisin sauce
  • 2 tbsp Oyster sauce
  • 1 tbsp Sesame oil
  • 2 tbsp Rice wine
  • 1 tsp Sugar
  • 0.5 tsp White pepper


  1. In a bowl whisk together all the sauce ingredients, set aside
  2. Heat a little oil on medium high heat and the minced pork and cook a few minutes, add the garlic, carrot and green beans and continue to sauté for another couple of minutes
  3. Add the Pak choi, cabbage, bamboo shoots and water chestnuts and cook another couple of minutes until everything is combined and cooked well
  4. Add the sauce, stir well till combined, mix in the spring onions and beansprouts, set aside
  5. TO MAKE EGG WRAPS – In a bowl whisk the eggs with the chopped chives, season with salt and pepper, set aside
  6. In a frying pan with a little oil, pour in some of the egg mixture and swirl around pan to make a thin layer, cook until the edges turn golden
  7. Turn over with a palette knife and cook for 20 more seconds then slide onto greaseproof paper and repeat
  8. Place some filling on the centre of each pancake then roll up, secure the pancake in a knot and bow with the chives and decorate with garlic chive flowers (if using)
  9. Serve immediately and enjoy!


Some of the veggies can be pulsed in a food processor instead of chopping yourself to make things easier!

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Would love to hear your feedback! If you make this recipe, please tag me on Instagram @zarskitchen.

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