by Zars Kitchen Admin

A vibrant and delish salad combining sweet, savoury, and tangy elements that will make your taste buds dance!!..

Created using leftovers from my recent fig, Brie and ham toastie…. Sweet juicy luscious figs go so well with the creamy indulgent Brie which is just cut up into small pieces and scattered throughout the salad. To add a kick of savoury and spice, thin slices of smoky chorizo that gives a lovely contrast in texture to the softness of the figs and brie.

Served on a bed of mixed baby leaf greens that give a fresh, crisp base along with a dressing of drizzled olive oil and sticky balsamic vinegar which adds a tangy note that brings everything together!


Serves: 4 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 100g baby leaf greens @stevesleavesuk
  • 100g Brie cheese @castellouk
  • 2 fresh figs
  • 1 roasted red pepper from a jar, drained and patted dry @cooksandcouk
  • 30g sliced chorizo @foodunearthed
  • Drizzle of olive oil
  • Drizzle of balsamic vinegar (or a sticky fig or balsamic glaze) @jamieoliver
  • Sea salt and freshly ground black pepper


1. Cut the Brie, figs and roasted red pepper into bite size pieces
2. Tip the salad leaves onto a serving plate or board, scatter over the Brie, figs and roasted red pepper
3. Dot the sliced chorizo evenly throughout the salad
4. Finish with a drizzle of olive oil, balsamic and season with sea salt and fresh ground black pepper
5. Enjoy!

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