Now you talkin’ baby!! Hot, custardy, spongy brioche with lashings of gooey melted chocolate.. heaven in a bowl. It literally takes 5 mins to prepare with so few ingredients, forget about it for an hour, pop it in the oven, and the result is just so ridiculously lip-smacking delicious!
This recipe is one I made months ago and have pulled from the archives… I think my photography skills have improved slightly since then, but I wanted to share with you as I think it’s such a fab option for a holiday dessert. My recipe makes quite a lot because microwaved leftovers are a MUST the next day so adjust quantities accordingly.