I am saying goodbye to deep-fried and calorific okra, or even worse slimy okra. This tangy char-grilled four-ingredient version is simple and makes such a delicious addition to any meal. I know it will even convert you to non-okra lovers, and bonus, it is vegan too.
We had these as an appetiser before dinner. Even the kiddos gobbled them up. I was amazed at how fast the entire plate disappeared… the squeeze of lemon at the end sets the spices off beautifully… I know once you try these, you will wish you made a double batch!!
If you’ve never tried Chettinad masala spice, it’s so worth giving it a try… A flavour is a bursting blend of coriander, chilli, cumin, fennel, cardamom, cinnamon, black pepper cloves, star anise and kapok buds. Trust me… it will become a new staple in your larder once you try and is so versatile. It goes beautifully with all meats, fish and veggies!