GARLICKY HALLOUMI, KALE & SWEET POTATO SALAD

Instructions

1. Preheat oven to 180C
2. Marinate the halloumi with the crushed garlic and 60ml of olive oil, set aside until ready to cook
3. Place the sweet potato in an oven proof dish, drizzle with olive oil, then sprinkle with sea salt and black pepper, give them a good mix
4. Lay them in a single layer on the tray and roast in the oven for 20 minutes or until golden and starting to char, set aside
5. Place the kale in your salad bowl, drizzle with 1-2 tbsp of oil and the lemon juice, massage the kale with your hands for a about 3 mins to soften and infuse with the oil and lemon
6. Add the semi dried tomatoes and cooked sweet potatoes
7. In a frying pan on medium low heat, tip in the halloumi with all the garlicky oil and gently cook until the halloumi starts to colour and the garlic crisp up
8. Transfer the halloumi into a serving dish, reserving the crispy garlic
9. Drizzle over the balsamic, sprinkle on top the toasted pine nuts, crispy garlic and crushed red chilli flakes
10. Enjoy!