These FullGreen riced veggies are revolutionary. I can’t actually believe how good they are and how time-saving! While researching what deliciousness I could create, I realized that they don’t just need to be used as a rice substitute. They are fantastic if you want veggies in a dish and don’t have fresh or don’t have time to prepare fresh. They are shelf-stable, plant-based, 100% natural products with no added crap.. just the good stuff!!
These cutlets are the perfect appetizer or tea time snack, gorgeously hot and crisp on the outside, soft and spicy on the inside, then paired with the freshness of the mint chutney they are to die for. They also make the BEST leftover McAloo Tikki burgers with lettuce, tomato, ketchup, and mayo on a brioche bun!