LOOK AT THAT INJECTED MASALA!!!! Whoever said the turkey was dry and bland???? This is the juiciest, most tender, flavourful turkey you will EVERRRR sink your teeth into!! My masala turkey recipe will blow your mind, bursting with flavour no matter how you choose to cook it… oven, BBQ or rotisserie, I’ve tried them all, and each time, it is NEXT LEVEL AMAZING!!
All the detailed instructions for bringing 32-48 hrs before cooking, for injecting 24 hours before cooking and on how to roast on the day are in the recipe. Once you master this, you will never look back!
A flavour injector is an excellent investment that I promise you will not regret. They are available on Amazon and from most kitchen shops… order one… it will change how you cook a chicken or Turkey forever. I use the @biggreenegguk one, but loads are available for about £20 on Amazon. I like the wide needle too, so all the little bits of garlic, herbs or ginger goodness get deep into the flesh of your poultry which is what flavours so incredibly.
TO BRINE OR NOT TO BRINE?? YES…. ALWAYS BRINE…. It means you have to be that little bit more organised, but it takes 20 minutes to prepare the brine and makes ALL the difference to the juiciness of the bird.
Stay tuned for a reel I will share soon to see the video action shots of the bringing, the prep and the cooking!
Who’s trying this one?? I will LOVE to know if you give it a go!!
ThermoPro @thermopro.official – A meat thermometer
Spices used from @ramanspiceuk
METHOD TO BRINE TURKEY 32-48 HOURS BEFORE COOKING METHOD TO INJECT TURKEY 24 HOURS BEFORE COOKING METHOD TO OVEN COOK TURKEY COOKING TIMES & TEMPS: 190C/ 370F - 170C/ 340F Fan UNDER 4kg - 20 mins per kg plus 70 mins OVER 4kg - 20 mins per kg plus 90 mins
METHOD TO BRINE TURKEY 32-48 HOURS BEFORE COOKING
METHOD TO INJECT TURKEY 24 HOURS BEFORE COOKING
METHOD TO OVEN COOK TURKEY
COOKING TIMES & TEMPS:
190C/ 370F - 170C/ 340F Fan
UNDER 4kg - 20 mins per kg plus 70 mins
OVER 4kg - 20 mins per kg plus 90 mins