MEXICAN CHOPPED SALAD

Ingredients

• Black beans, from a tin or jar, drained and rinsed
• 2 Peppers (red, yellow or orange), diced small
• 1 head Romaine lettuce, shredded
• 150g Cherry tomatoes, quartered (or 2 tomatoes diced small)
• 1 tin Sweetcorn, drained
• 1 Avocado, diced
• Jalapeños, (fresh one sliced or jarred ones chopped)
• Handful of radishes (optional), sliced thin
• Large handful fresh Coriander, chopped roughly
• .
• DRESSING
• 1 Lime, zest finely chopped and juiced
• 2 tbsp Olive oil
• 2 Garlic cloves, crushed
• 1 tsp Cumin powder
• 1 tsp Sea salt flakes
• 0.5 tsp Pepper, freshly ground