Miso Beef Rolls

by Zarina
Miso Beef Rolls

Oh yes.. thin slices of tender miso beef wrapped around asparagus, tender stem broccoli, green beans, and enoki mushrooms.  These beef rolls with a bowl of hot steaming rice are all you need for a perfect comforting diner.

I’m looking forward to leftovers for breakfast tomorrow.. of course, with an oozing fried egg on top! 😋

Miso Beef Rolls

Miso Beef Rolls

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • VEG FILLING OF CHOICE – I used asparagus tips, enoki mushrooms, tender-stem broccoli and green beans cut into strips the same width as the beef
  • 400g Extra fine sliced sirloin beef from your butcher
  • 6 garlic cloves crushed
  • 8 spring onions chopped fine
  • 2 tbsps butter
  • 2 tbsp miso paste
  • 2 tbsps soya sauce
  • 2 tbsp mirin
  • 2 tbsp sugar
  • 1 tbsp chilli sauce
  • Cooking oil
  • Sesame oil
  • Sesame seeds for garnish


  1. Sauté veg for 2 mins in a pan on med heat with a little oil. The greens should still keep some crunch set aside.
  2. In the same pan on low heat, sauté the garlic and spring onions in 1.5 tbsp butter till a soft paste forms. Add salt and a dash of sesame oil set aside.
  3. In a bowl, mix miso, soy, mirin, sugar, chilli sauce, and another dash of sesame oil, set aside. 
  4. Place a slice of beef on a flat surface, rub a little garlic mix on top, place some veg in the centre and roll up like a cigar. 
  5. Repeat with all beef and veg, place in a shallow baking dish and pour the mixture on top to marinate for 15 mins
  6. Heat a grill pan brushed with cooking oil.
  7. Add rolls, cook till charred about 1 min per side, brush with more marinade
  8. Arrange in a platter, garnish with sesame seeds
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Would love to hear your feedback! If you make this recipe, please tag me on Instagram @zarskitchen.

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