A few weeks ago, for a special occasion, we went to one of my fav Japanese restaurants in London, Dinings. We love the mini tacos filled with toro tuna sashimi and also the seared Wagyu beef ones, but the hubby insisted on ordering the beetroot tacos this time.. and omg… they were spectacular. I tried to recreate them, and I can’t promise these will do the Dinings ones any justice, but we thought they came pretty damn close!
I made them twice, like in the pic on crisp potatoes and the second time on wonton wrappers cut into squares then fried till crisp. The crunch and flavor of the wonton wrappers went so well with the spicy-sweet miso tahini sauce and beetroot. The crackers were finished with garlic chives and toasted sesame seeds.