Need some Sunday brunch into? How about these gorgeously indulgent chili cheese toasts made on toasted sliced brioche bread… spicy, salty, and sweet oozing with 2 types of cheese mixed with green and red chillis, fresh coriander, chopped spring onions, and the secret ingredient for maximum fluffiness and texture… eggs!!
Why did the luvly @sonasfoodjournal and I do an Instagram live for chili cheese toasts?? We both posted pics of these beauts on stories and were blown away at how many of you asked for the recipe! Literally, the easiest and most delicious cheese toasties EVERRRRR… this time topped with masala beans, recipe below… add a fried egg on top if you want to be extra naughty… 🤤