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Indian Spiced Potato And Green Bean Curry (Aloo Beans)

Name: Indian Spiced Potato And Green Bean Curry (Aloo Beans)
Prep time: 20 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: European
Ingredients: 5 large Potatoes, peeled and cubed into large bite-size pieces; 2 tbsp Minced Ginger; 2 tbsp Minced Garlic; 2 Onions; 4 Green Chillis; 4 Stalks Curry Leaves; 2 tsp Mustard Seeds; 2 tsp Cumin Seeds; 2 Tomatoes chopped small; 3 tbsp Channa Masala; 2 tsp Sugar; 2 tsp Garam Masala; 1 tsp Chilli Powder; 300g Green Beans, trimmed and cut 2” in length; 2 tsp Chaat Masala; A small handful of chopped coriander

by Zarina May 19, 2021

May 19, 2021

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A delicious vegetarian main or fabulous side, this simple Indian dish is one we crave in our home, especially after a few days of indulgent eating, served hot simply with roti/ chapati.

Onions, ginger, garlic and green chillis are sautéed until soft, in goes the gorgeous curry leaves (yes… I am obsessed with them), mustard seeds and cumin seeds along with channa masala sugar, garam masala and chilli powder. Parboiled diced potatoes are added with finely chopped tomatoes, and it’s all left to simmer for a while with the lid on. Finally, green beans and chaat masala are added to the mix with a sprinkling of fresh coriander, and it’s all cooked a further few minutes until the beans are al dente.

This recipe was taught to me by my Punjabi Mama… I have adapted it slightly by adding curry leaves, mustard seeds and chaat masala… to my relief… she loved it! ❤️

Indian Spiced Potato And Green Bean Curry (Aloo Beans)

Serves: 4 Prep Time: 20 Minutes Cooking Time: 40 Minutes 40 Minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5
( 1 voted )

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Ingredients

5 large Potatoes, peeled and cubed into large bite-size pieces

2 tbsp Minced Ginger

2 tbsp Minced Garlic

2 Onions

4 Green Chillis

4 Stalks Curry Leaves

2 tsp Mustard Seeds

2 tsp Cumin Seeds

2 Tomatoes chopped small

3 tbsp Channa Masala

2 tsp Sugar

2 tsp Garam Masala

1 tsp Chilli Powder

300g Green Beans, trimmed and cut 2” in length

2 tsp Chaat Masala

A small handful of chopped coriander

Instructions

Boil the potatoes until half cooked for about 5 minutes, drain, and set aside in a boiling water sauce.

In another saucepan on medium-high heat with a little oil, sauté the onions, ginger, garlic and green chillis until soft.

Add the curry leaves, mustard seeds and cumin seeds and continue to cook for 2 minutes, constantly stirring.

Add the channa masala, sugar, garam masala and chilli powder, cook for a further minute.

Tip the tomatoes into the pan along with the half-cooked potatoes, mix well, so the potatoes are fully covered with the masalas, add a couple of splashes of water to create a steam effect and place the lid on

Lower the heat and cook for a further 5 minutes

Add the green beans and chaat masala, mix well, place the lid back for another few minutes until both the potatoes and beans are cooked to your liking but still have a bit of a bite to them.

Add the fresh coriander and chaat masala, mix well, taste and adjust salt to your liking.

Serve hot as a side dish or as a main with roti/chapati.

Did You Make This Recipe?
Would love to hear your feedback! If you make this recipe, please tag me on Instagram @zarskitchen.

Indian Spiced Potato And Green Bean Curry (Aloo Beans)

Indian Spiced Potato And Green Bean Curry (Aloo Beans)

Ingredients

Instructions

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