Prawn Avocado And Mango Stack With Jalapeños & Lime

by Zarina
Prawn Avocado And Mango Stack With Jalapeños & Lime

A magical combination of textures and flavours, mangos and prawns are a match made in heaven!  Such a delicious and vibrant, no-cook addition to your holiday table, which can be made into one large salad or individual dinner party appetiser portions.  If you want less faff, then use pretty martini glasses to serve instead. This one is sure to wow your guests no matter how you present it!

Prawn Avocado And Mango Stack With Jalapeños & Lime

Prawn Avocado And Mango Stack With Jalapeños & Lime

Serves: 4 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 2 Mangoes diced
  • 2 Avocados diced
  • 300 Prawns cooked, shelled and chopped into 1cm pieces
  • 2 tbsp Coriander, fresh chopped fine
  • 1 tbsp Jalapeños, chopped very fine
  • 1 tbsp Lime juice
  • GARNISH: 8 whole cooked shelled prawns, chives, one lime cut into thin round slices
  • 4 tbsp Mayonnaise
  • 1/2 tbsp Ketchup
  • 1 tsp Worcestershire sauce
  • 1 tsp Lime juice
  • 1 tsp sherry
  • Tabasco to taste
  • Sea salt and black pepper


  1. Whisk all ingredients for the cocktail sauce together in a bowl, check for seasoning and add adjust according to your taste. Set aside
  2. Set in front of you the four bowls; one for the chopped prawns, one for the diced avocado, one for the diced mango and one with the cocktail sauce
  3. Prawn bowl: add 1/2 the cocktail sauce, 1/2 the coriander and 1/3 jalapeños
  4. Avocado bowl: add remaining cocktail sauce and coriander and 1/3 jalapeños
  5. Mango bowl: add the remaining jalapeños and  lime juice
  6. To assemble: Set out four plates, add the thin lime slices to the plate in a circle pattern
  7. Grease a cooking ring with olive oil, place it on one of the plates, layer 1/4 the mango mix, then 1/4 of the avocado mix, then 1/4 of the prawn mixture, gently pressing each one down with a spoon
  8. Lift the cooking ring carefully, garnish with whole prawns and chives, repeat with the remaining plates
  9. Enjoy

*Can be prepped a couple of hours ahead of time and chilled until ready to serve.*

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