Appetisers & Snacks Christmas Dinner Party Show Stoppers

Prawn Avocado And Mango Stack With Jalapeños & Lime

Name: Prawn Avocado And Mango Stack With Jalapeños & Lime
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: European
Ingredients: 2 Mangoes diced; 2 Avocados diced; 300 Prawns cooked, shelled and chopped into 1cm pieces; 2 tbsp Coriander, fresh chopped fine; 1 tbsp Jalapeños, chopped very fine; 1 tbsp Lime juice; GARNISH: 8 whole cooked shelled prawns, chives, one lime cut into thin round slices; COCKTAIL SAUCE; 4 tbsp Mayonnaise; 1/2 tbsp Ketchup; 1 tsp Worcestershire sauce; 1 tsp Lime juice; 1 tsp sherry; Tabasco to taste; Sea salt and black pepper

by Zarina December 14, 2021

December 14, 2021

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A magical combination of textures and flavours, mangos and prawns are a match made in heaven! Such a delicious and vibrant, no-cook addition to your holiday table, which can be made into one large salad or individual dinner party appetiser portions. If you want less faff, then use pretty martini glasses to serve instead. This one is sure to wow your guests no matter how you present it!

Prawn Avocado And Mango Stack With Jalapeños & Lime

Serves: 4 Prep Time: 30 Minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5
( 1 voted )

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Ingredients

2 Mangoes diced

2 Avocados diced

300 Prawns cooked, shelled and chopped into 1cm pieces

2 tbsp Coriander, fresh chopped fine

1 tbsp Jalapeños, chopped very fine

1 tbsp Lime juice

GARNISH: 8 whole cooked shelled prawns, chives, one lime cut into thin round slices

COCKTAIL SAUCE

4 tbsp Mayonnaise

1/2 tbsp Ketchup

1 tsp Worcestershire sauce

1 tsp Lime juice

1 tsp sherry

Tabasco to taste

Sea salt and black pepper

Instructions

Whisk all ingredients for the cocktail sauce together in a bowl, check for seasoning and add adjust according to your taste. Set aside

Set in front of you the four bowls; one for the chopped prawns, one for the diced avocado, one for the diced mango and one with the cocktail sauce

Prawn bowl: add 1/2 the cocktail sauce, 1/2 the coriander and 1/3 jalapeños

Avocado bowl: add remaining cocktail sauce and coriander and 1/3 jalapeños

Mango bowl: add the remaining jalapeños and lime juice

To assemble: Set out four plates, add the thin lime slices to the plate in a circle pattern

Grease a cooking ring with olive oil, place it on one of the plates, layer 1/4 the mango mix, then 1/4 of the avocado mix, then 1/4 of the prawn mixture, gently pressing each one down with a spoon

Lift the cooking ring carefully, garnish with whole prawns and chives, repeat with the remaining plates

Enjoy

*Can be prepped a couple of hours ahead of time and chilled until ready to serve.*

Did You Make This Recipe?
Would love to hear your feedback! If you make this recipe, please tag me on Instagram @zarskitchen.

Prawn Avocado And Mango Stack With Jalapeños & Lime

Prawn Avocado And Mango Stack With Jalapeños & Lime

Ingredients

Instructions

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