What could be better than gnocchi, bacon, and Comté cheese?? Add some roasted pumpkin to the mix, and this one is Autumn comfort food at its finest!
Homemade gnocchi with roasted sweet Delica pumpkin in the mix, blanketed in rich, creamy bacon and Comté cheese sauce made with soft sautéed onions and hints of garlic, thyme, sage and paprika.
The pumpkin in the gnocchi gives off that gorgeous bright orange colour that looks so perfectly Autumnal, and it also adds a beautiful sweetness.
Another layer of Comté cheese is added right before baking, creating the most cheesy, crispy, toasty topping while the insides remain soft and creamy.
Drool-worthy goodness at its best!
METHOD FOR GNOCCHI METHOD FOR BAKE
METHOD FOR GNOCCHI
METHOD FOR BAKE