Roasted Salmon Stuffed with Cheesy Spinach and Leeks

Instructions

1. Pre-heat oven to 200℃
2. Heat oil in the pan on med heat, add leeks and garlic and sauté until soft and translucent.
3. Add handfuls of spinach and keep stirring until it all wilts
4. Stir in the cheeses until they melt and combine well with the spinach
5. Season with salt, pepper, and chilli flakes to taste
6. Place the salmon on a clean work surface and, with a sharp knife, make a slit lengthwise through the fish without cutting through, creating a little pocket
7. Fill each pocket with the spinach mixture and place it on an oven tray
8. Drizzle salmon with a little olive oil, salt, and pepper
9. Bake in the oven until cooked through and starting to colour for about 10 minutes