SHRIMPLY IRRESISTIBLE!!!… It is always a favourite dish to order if we are lucky enough to get a date night out at Nobu or Roka London, so here is my recreation of their legendary Rock Shrimp Tempura. The satisfaction you get when those beautiful babies are fried to golden crisp perfection… mixed with creamy, spicy mayo… Oh, my Gawwwwwdddd… I couldn’t stop eating them!!!
This batter is so beautifully light, so the prawns are not crazy heavy… the chilli mayo is revolutionary made with Linghams Chilli Garlic Sauce @linghamsuk as you get the perfect chilli spice and the hint of garlic too. The Japanese mayonnaise I use is Kewpie brand @kewpieusa, available on Amazon and in Oriental supermarkets. I find it creamier than normal mayonnaise as it is made with only egg yolks and not full eggs, another fab pantry ingredient I use in sushi all the time.