Smoky Chicken Tortilla Cups

Ingredients

• 12 Flour Tortillas
• Cooking oil
• 4 chicken breasts (or leftover roast chicken/ pulled pork)
• 6 Chipotles in Adobo sauce (half this if you don’t like it spicy)
• 1 Tin chopped tomatoes
• 6 Garlic cloves crushed
• 1 tsp Onion powder
• 1.5 tsp Cumin Powder
• 1 tsp dried oregano
• 1 tbsp Honey
• 1 tsp Salt
• Freshly ground black pepper
• GUACAMOLE
• 2 Avocados cut into small squares
• 1 tomato deseeded and diced small
• 2 Spring onions chopped fine
• Handful coriander chopped
• 1 Chilli chopped fine
• 1 Lime juiced
• Salt & Pepper
• OPTIONAL TOPPINGS
• Grated Red Leicester cheese, fresh coriander, spring onions, jalapeños, lime wedges, sour cream