Spiced Lamb Brioche Burgers with Garlicky Tzatziki & Sumac Slaw

Ingredients

• 500g Lamb mince (20% fat content)
• Oil for cooking
• 1 Onion chopped fine
• 6 Garlic cloves crushed
• Small bunch coriander chopped
• 60ml Panko breadcrumbs
• 2 tsp Cumin
• 2 tsp Coriander
• 2 tsp Paprika
• 1½ Ground ground cinnamon
• 1 tsp Cayenne pepper
• 1½ tsp Salt
• ½ tsp Black pepper
• Chilli sauce
• TZATZIKI
• 250ml Greek Yogurt
• 1 Cucumber, seeds removed, cut into small squares
• 6 Mint leaves, rolled into a cigar shape, cut fine
• 1 Clove garlic minced
• ½ Lemon juiced
• Salt, pepper
• SUMAC SLAW
• ½ Red Cabbage shredded
• 2 Carrots Grated
• 1 Handful Mint
• 2 Handfuls Parsley
• 1 Handful Coriander
• 100ml EVOO
• Sea Salt
• 1 tsp Sumac
• 1 Lemon juiced