These gorgeous little bites of deliciousness were so quick and easy to make with only garlic powder, cayenne pepper, and paprika to season, then popped in a hot oven until the bacon crisps up and everything caramelises. Just insanely delish… I could’ve polished off the whole plate!
I made a big batch of my usual Springtime curry leaf butter last week… I love the stuff and lather it on toast, muffins, bagels, or add it to grilled veg, fish or meats… this time, I decided to melt a little in the micro and drizzle it on top. Of these spicy scallops… soooo delicious!! If you don’t want the faff of the curry leaf butter, they would taste just as delicious with a simple garlic butter drizzle or none at all if you’re trying to be good!
*Prep/cook time does not include time for curry leaf butter*
METHOD FOR SCALLOPS METHOD FOR CURRY LEAF BUTTER
METHOD FOR SCALLOPS
METHOD FOR CURRY LEAF BUTTER