So rich and gorgeous with caramelized onions, Indian spices of cumin, coriander, turmeric, lots of ginger, garlic, and chillis along with mustard seeds and the freshness of curry leaves and chopped coriander.. all finished with a squeeze of lime and served with the most amazing, healthy coconut rotis.
I have never been a huge liver fan myself, but when prepared bhuna-style with many spices, this one becomes a dish that any meat-eater will love!
The coconut Rotis are carb and gluten-free, great for the keto diets, and consist of coconut flour, psyllium husk, avocado oil, salt, and water… they taste absolutely incredible and are the perfect accompaniment. For this dish!
METHOD COCONUT ROTIS METHOD LIVER
METHOD COCONUT ROTIS