This is one of the easiest, most delicious recipes using a handful of ingredients that you probably have in your pantry already. The only ingredient you may not have to hand is the Thai basil available in most big supermarkets, but if you can’t get a hold of any, then regular sweet basil and a few mints leave work as a good replacement. Thai basil has almost liquorice-like and has a slightly spicy, peppery addictive flavour.
I would happily eat this on its own simply with steaming hot Thai rice; however, this time, I made it alongside a Thai minced chicken salad called Thai larb (recipe to follow soon), and it was the perfect meal!
Ingredients
Instructions