Everyone loves fried rice. The ultimate quick dinner using up veggies lying at the back of the fridge or leftover meat, super quick, delicious, and a one-pan wonder!
Most people have their own version of making it, but you can’t beat restaurant-style fried rice!! It is easy to follow the right steps; everything is cooked in the same wok but at different times, removed from the wok, then added back in with the rice. Follow my simple steps to making unbelievably delicious fried rice, and you will never look back!