Korean Rice Cakes (Tteokbokki) In Spicy Peanut Hoisin Sauce

Name: Korean Rice Cakes (Tteokbokki) In Spicy Peanut Hoisin Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Cuisine: European
Ingredients: 1kg Ttekbokki tubular rice cakes (I used two packets of 500g each); 2 tbsp vegetable oil; 1 tbsp Soya sauce; 250g Greens - I used Chinese veg, but Kale or Spinach would work fine; 2 tbsp Hoisin sauce diluted with 1 tbsp water; 2 Spring onions, sliced into thin rounds; Toasted sesame seeds for garnish; SPICY PEANUT SAUCE; 120g Peanut butter; 4 tbsp Ginger grated; 4 Garlic cloves, crushed; 4 tbsp Gochujang paste; 40ml Rice vinegar; 20ml Soya sauce; 200ml Water

by Zarina April 27, 2022

April 27, 2022

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OMG, this was soooooo good!!.. If you haven’t tried tteokbokki before, you need to; Korean rice cakes take just minutes to cook and are so are fab to have in your larder for a quick fix.

This spicy peanut hoisin sauce is OFF THE CHARTS BLOODY DELISH!! Sweet, sticky and spicy… made from gochujang paste, peanut butter, ginger, garlic, rice vinegar and soya sauce.

Find Tteokbokki in local Asian supermarkets, pics of the packaging are in the PRODUCTS section in my highlights; they are also available from Amazon.

Korean Rice Cakes (Tteokbokki) In Spicy Peanut Hoisin Sauce

Serves: 8 Prep Time: 15 Minutes Cooking Time: 10 Minutes 10 Minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 4.0/5
( 3 voted )

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Ingredients

1kg Ttekbokki tubular rice cakes (I used two packets of 500g each)

2 tbsp vegetable oil

1 tbsp Soya sauce

250g Greens - I used Chinese veg, but Kale or Spinach would work fine

2 tbsp Hoisin sauce diluted with 1 tbsp water

2 Spring onions, sliced into thin rounds

Toasted sesame seeds for garnish

SPICY PEANUT SAUCE

120g Peanut butter

4 tbsp Ginger grated

4 Garlic cloves, crushed

4 tbsp Gochujang paste

40ml Rice vinegar

20ml Soya sauce

200ml Water

Instructions

Bring a large pan of salted water to a boil, add the rice cakes and cook according to packet instructions; drain and refresh under cold water

Make the peanut sauce by mixing the peanut butter, ginger, garlic, gochujang, rice vinegar, soya sauce and water; set aside

Heat a wok over medium-high heat, add some oil and once hot, add the drained rice cakes, add the soya sauce and stir fry for 5 minutes until the rice cake start to colour slightly; add a little water to the wok if they are starting to stick

Add the greens and sauté until wilted

Turn off the heat, pour in the peanut sauce, and toss well to coat all the rice cakes in the sauce

Tip the cakes into a serving dish, drizzle with the hoisin sauce, and and sprinkle with the spring onions and sesame seeds

Serve warm and enjoy!

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Would love to hear your feedback! If you make this recipe, please tag me on Instagram @zarskitchen.

Korean Rice Cakes (Tteokbokki) In Spicy Peanut Hoisin Sauce

Korean Rice Cakes (Tteokbokki) In Spicy Peanut Hoisin Sauce

Ingredients

Instructions

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