These vegan meatballs are a fabulous meat-free alternative, so super easy to make and delicious. Quinoa and black beans are the base for these beauties: flavours of onion, garlic, sweet paprika, oregano, tomato, vegan parmesan, chilli, and brown rice miso paste is what gives them so much umami.
My pic really doesn’t do them justice. They tasted just incredible. The kids relished them and didn’t even realize they were meat-free. It would be best if you gave these a try. They will not disappoint!! The method of baking the black beans to dry them out before blitzing in the food processor keeps the texture firm on the outside, retaining a good bite and prevents them from going mushy. Thank you, @minimalistbaker, for this inspo!