Luxuriously creamy with gorgeous smoky and herby notes from the vegan cheese… the perfect #MeatFreeMonday weeknight meal!
FACT: I have never liked a single vegan cheese until I had the pleasure of trying @sophies.delight artisan cheeses… Moreish, nourishing, and gut-friendly options for all tastes from mild to tangy, mature, and melt-in-your-mouth… made from only natural ingredients such as nuts, herbs, and spices. THEY ARE A MUST-TRY!!
The sauce is made by roasting the butternut squash in the oven with shallots and red onions until soft and slightly caramelised, adding it to a pan with sautéed garlic, stock and warm spices of smoked paprika, cinnamon, nutmeg and chilli.
Then it’s all finished with some oat cream and three different vegan kinds of cheese. A beautiful herby cheese made from cashews and mixed herbs, a smoky cheese made from almonds, garlic, smoked paprika and spices and then the parmesan made from sunflower seeds, and almonds and turmeric.