This buttery walnut pastry was sooo gorgeously nutty flavoured and worked beautifully with the earthy, flaky trout and sweet oniony leeks… a match made in heaven!!!
I don’t think I want to make a normal quiche crust ever again after trying a walnut crust… I can’t begin to tell you how deliciously nutty and scrummy it was… please give this one a go guys.. you won’t be disappointed!!
How STRIKING is this blue pie/ tart dish from @peugeot_saveurs_uk… the colour is so stunning isn’t it? Available to purchase on their website for only £33.99! https://uk.peugeot-saveurs.com/en/appolia-appolia-ceramic-tart-dish-blue-30-cm-12.html
California Walnuts @walnuts_uk are my current obsession, they are sun-ripened, crunchy and really mild and sweet in taste not to mention packed with healthy omega-3 fatty acids… they make the perfect grab and go snack and are fabulous roasted with salads or used in recipes.
The trout was kindly gifted to me by @bitishtrout to support their campaign Shout Out For British Trout to help raise awareness of this highly sustainable, healthy, tasty low-fat fish and encourage people to buy British!