Watermelon Radish Tuna Bites

by Zarina
Watermelon Radish Tuna Bites

They almost look too pretty to eat, don’t they?? Nope.. they vanished as soon as I put them on the table!! The crunch of the watermelon radish, the avo’s creaminess, the tuna’s saltiness, and the kick of chilli make this the perfect bite.

Watermelon Radish Tuna Bites

Watermelon Radish Tuna Bites

Serves: 5 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  1.  Super easy to prepare, scrub them well and slice very thinly, then don’t even need to be peeled.
  2. I made a simple tuna paste with tinned tuna, siracha mayo and pepper then added diced avocado, coriander, and green chilli.
  3. If you cant get a hold of watermelon radishes (typically available in Spring) then you could use any beetroot variety as a replacement.. purple, candied or golden.
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Would love to hear your feedback! If you make this recipe, please tag me on Instagram @zarskitchen.

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