Garlicky halloumi cooked to perfection with a golden crispy crust on the outside and a gooey centre that melts in your mouth… along with a generous dollop of creamy guac that balances out the richness of the halloumi. For an exciting crunch I’ve also added some fried sweet corn kernels which take this burger to a whole new level!
Enjoy! X
1. Air fry, shallow fry or roast the corn kernels with a little olive oil and salt until crispy and starting to colour, set aside
Ingredients
Instructions
2. For the guacamole, mix all ingredients in a bowl, taste and adjust seasoning to your liking, set aside
3. Mix together the halloumi slices, crushed garlic and a drizzle of olive oil, air fry for 8 mins or until crisp at 200C. Alternatively pan fry the halloumi with a little olive oil until both the halloumi and garlic are crispy
4. Toast the brioche buns, slather with guac followed by some baby leaves, crispy halloumi and garlic
5. Drizzle with the balsamic glaze, then scatter over the corn kernels
6. Devour and enjoy!