Does Taco Tuesday get any better than this??! Weather like this makes me dream about eating these zesty tacos al fresco style with a chilled glass of vino in my hand… BLISS! 😍
The freshest yellowtail diced small, marinated with a handful of pantry ingredients… lime, sugar, salt, chillis and olive oil, so simple and so gorgeous. I served it with a quick and easy black bean, and corn salsa in mini warmed corn tortillas topped with a garlicky avocado chipotle cream.