Breakfast / Brunch

Flaky, crisp, puff pastry bunched together with a creamy, lemony #Hollandaise sauce and salty Parma ham, topped with gorgeous seasonal British asparagus…

Yay!!  It’s bank holiday weekend!  How fun would this look on your Easter lunch table!?  I pimped up the Maneesh, Middle Eastern…

Rich and full of umami savouriness, this simple shareable cheesy, garlicky mushroom croissant bake is the perfect Easter sharing brunch or lunch idea.…

Oh, hello, pancake day! 🥞 Am I pushing it by posting seafood crêpes?… because, in all honestly, I’m a savory over sweet…

Happiness in every bite with this beautiful Tarte Tatin! Such an easy and impressive one to make, sweet onions cooked with butter,…

The combination of meaty, spicy Nduja, creamy butter beans, onions, garlic and leafy spinach, all mixed with flavour bursting red pepper and…

Sambar is a South Indian dish made with lentils and vegetables using a spice blend called sambar powder. It is a staple…

Another twist on tradition… my Indian lamb keema wrapped around some beautiful @clarence_court eggs encased in a crisp, flaky puff pastry… scrumptious!!…

I don’t know about you, but I always have a ton of cooked veg leftovers in my fridge come to the end…

Fancy whipping these up for a quick lunch or weekend brunch?  A heavenly combo of flavours in these beauties, I could eat…