Flaky, crisp, puff pastry bunched together with a creamy, lemony #Hollandaise sauce and salty Parma ham, topped with gorgeous seasonal British asparagus…
Breakfast / Brunch
- Appetisers & SnacksBreakfast / BrunchMains VegetarianRecipesSides / Bread
- Appetisers & SnacksBreakfast / BrunchEasterMains Meat
EASTER ZA’ATAR FLATBREADS WITH CRISP SPICED MINCED LAMB & HALLOUMI
by ZarinaYay!! It’s bank holiday weekend! How fun would this look on your Easter lunch table!? I pimped up the Maneesh, Middle Eastern…
- Breakfast / BrunchEasterMains Vegetarian
SHARING COMTÉ CHEESE, MUSHROOM, SPINACH & LEEK CROISSANT BAKE
by ZarinaRich and full of umami savouriness, this simple shareable cheesy, garlicky mushroom croissant bake is the perfect Easter sharing brunch or lunch idea.…
- Breakfast / BrunchMains Fish / SeafoodMains Fish / SeafoodRecipes
Seafood Crepes With A Garlicky Béarnaise Butter Sauce
Oh, hello, pancake day! 🥞 Am I pushing it by posting seafood crêpes?… because, in all honestly, I’m a savory over sweet…
- Breakfast / BrunchChristmasDinner Party Show StoppersMains Meat
Chorizo, Manchego & Onion Tarte Tatin
by ZarinaHappiness in every bite with this beautiful Tarte Tatin! Such an easy and impressive one to make, sweet onions cooked with butter,…
- Breakfast / BrunchCurry’s / One PotMains Meat
Saturday Shakshuka With Butter Beans, Spinach & Nduja
by ZarinaThe combination of meaty, spicy Nduja, creamy butter beans, onions, garlic and leafy spinach, all mixed with flavour bursting red pepper and…
- Breakfast / BrunchIndianIndian / Sri LankanMains Vegetarian
Pumpkin & Vegetable Sambar Spiced Lentil Stew With Coconut Chutney
by ZarinaSambar is a South Indian dish made with lentils and vegetables using a spice blend called sambar powder. It is a staple…
- Appetisers & SnacksBreakfast / BrunchDinner Party Show StoppersIndian / Sri LankanMains Meat
Eggsquisite Giant Lamb Keema Roll
by ZarinaAnother twist on tradition… my Indian lamb keema wrapped around some beautiful @clarence_court eggs encased in a crisp, flaky puff pastry… scrumptious!!…
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I don’t know about you, but I always have a ton of cooked veg leftovers in my fridge come to the end…
- Appetisers & SnacksBreakfast / BrunchSides / Bread
Crusty Sourdough With Melted Gruyere, Grilled Portobellini Mushrooms, Rosemary Pesto & Roasted Cherry Tomatoes
by ZarinaFancy whipping these up for a quick lunch or weekend brunch? A heavenly combo of flavours in these beauties, I could eat…