CHIPOTLE LIME MONKFISH TACOS, SPICY GUAC AND MANGO SALSA

by Zars Kitchen Admin

Charred pieces of meaty chipotle lime marinated monkfish… paired with a spicy guac, sweet mango salsa and crispy corn kernels all wrapped up a hot corn taco…. COME TO MAMA!!  This combo was off the charts yum!!

The marinade took about 5 mins to make by blitzing big flavours of chipotle chillis (keep tins in your larder.. they are a life saver), lime, coriander and garlic in the food processor.  The fish needs only 20 mins to marinade and you can cook it however you like… pan fry, grill, roast, air-fry or BBQ. 

A super scrummy, really easy, fun family style meal for you guys today! Enjoy! X

CHIPOTLE LIME MONKFISH TACOS, SPICY GUAC AND MANGO SALSA

Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 kg Monkfish, cut into big pieces
  • 2 Corn ears, kernels removed
  • Olive oil
  • Sea salt flakes
  • .
  • MARINADE
  • Zest of 1 Lime
  • 3 tbsp Lime juice
  • 8 Chipotle chillis in Adobo sauce
  • 1 bunch Coriander with stems
  • 6 Garlic coves
  • 60ml Olive oil
  • 3 tsp Sea salt
  • 1 tsp Ground black pepper
  • .
  • SPICY GUAC
  • 2 Avocados, mashed chunky
  • 1 Tomato, chopped
  • 1 Small bunch coriander, chopped
  • 1 Red chilli, finely sliced
  • 1 Lime juiced
  • 0.5 Lemon juiced
  • Sea salt & pepper to taste
  • .
  • MANGO SALSA
  • 1 Mango, cubed small
  • 0.5 red onion, finely chopped
  • 1 small bunch Coriander, chopped
  • 1 Lime, juiced
  • Pinch of Sea salt flakes
  • .
  • TO SERVE
  • 16 small Soft corn tortillas
  • 1 Lime, cut into wedges

Instructions

1. Blitz the marinade ingredients in a food processor, set aside
2. In a small bowl make the guacamole by mixing together the avocados, tomato, coriander chilli, lime and lemon. Season to taste and set aside
3. In another small bowl mix together the mango salsa ingredients, set aside
4. Air fry, shallow fry or roast the corn kernels with a little olive oil and salt until crispy and starting to colour, set aside
5. Cook the monkfish your preferred way (mine is to air fry) for about 20 minutes or until cooked all the way through, it should flake easily with a fork when done
6. Transfer fish in a serving dish and flake into pieces with a fork
7. Warm the corn tortillas and serve them family style with the charred monkfish, spicy guac, mango salsa and crispy corn
8. Finish with a squeeze of lime and enjoy!

Did You Make This Recipe?
Would love to hear your feedback! If you make this recipe, please tag me on Instagram @zarskitchen.

Leave a Comment

* By using this form you agree with the storage and handling of your data by this website.

You may also like