TRUFFLE HONEY BRIE WITH MAPLE PECANS AND ROSEMARY

Melty brie with sweet truffle honey and crunchy pecans… this was a huge hit at my Christmas party on Saturday!

I’ve served this when entertaining so many times in so many different ways, it makes a great sharing party appetiser which literally takes minutes to put together.  The maple roasted nuts give a gorgeous added texture and are spiced with cayenne pepper and salt so you get those sweet, salty, spicy, creamy flavours all together. Once it’s all bubbling and hot just sprinkle with the maple pecans and serve with your fav crackers and a spoon!  Regular honey works fine here too if you don’t like truffle.

Such a deliciously decadent festive treat! 

TRUFFLE HONEY BRIE WITH MAPLE PECANS AND ROSEMARY

Serves: 6 Prep Time: 5M Cooking Time: 20M 20M

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

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Ingredients

• Handful pecan nuts
• 2 tbsp maple syrup
• 3/4 tsp cayenne pepper
• Sea salt
• 1 wheel Brie (I used @castellouk extra creamy)
• 40g (about 2 tbsp)Truffle honey (or regular honey)
• A few rosemary sprigs (optional)
• Crackers of choice (I used @petersyard sourdough crackers)

Instructions

1. Preheat the oven to 180C
2. Line an oven tray with foil or parchment paper, add the pecans along with the maple syrup, cayenne pepper and salt. Bake in the oven for about 5 minutes, check to make sure they're not burning, give them a stir and once they are done remove from the oven. Taste and add a little more salt if needed, leave to cool
3. Add the Brie to a small oven proof dish, poke holes all over the top with a fork and pour over the honey, bake until melty, about 15 mins
4. Remove from the oven, sprinkle over the nuts and rosemary and serve with your fav crackers, enjoy!

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Would love to hear your feedback! If you make this recipe, please tag me on Instagram @zarskitchen.