the Christmas canapés just keep coming! I think this is one of my best recipe creations yet! I am ecstatic with how these little bites turned out… SO UTTERLY SCRUMPTIOUS!!!
I had some gorgeous Cornish white crabmeat left from my @steinsathome delivery which I mixed into the most addictive coconuty curry sauce.
The sauce here is special… made with a ton of curry leaves, then mustard seeds and cumin seeds mixed with chillis and spices, as well as fresh chopped tomatoes and finished with coconut milk that balances out all the flavours. I served them in crispy puris for some crunch and they were insanely delicious!!
Would love to know in the comments if you try these… X
1. Place a pan on medium heat with a splash of oil, sauté the onions until golden brown and soft
Ingredients
Instructions
2. Add the ginger and garlic, mustard seeds, curry leaves and green chillis, sauté for another 2-3 minutes
3. Tip in the chopped tomatoes and coconut milk, stir and continue to cook for 10-15 minutes until the sauce thickens
4. Stir in the fresh coriander and crabmeat, season with salt and pepper, then remove from the heat and allow to cool slightly
5. Serve with crispy puris and a squeeze of lime
6. Enjoy!
2 comments
Love the presentation. Will make them soon. Thank you for sharing.
So happy to hear that! Hope you enjoy them as much as we did!