Zars Kitchen Admin

Wishing you all a happy and blessed Mid-Autum Festival my friends!! As a child in Hong Kong I remember this time of year…

This turned out just gorgeous and made a delightful mid-week dinner.  I had a pack of assorted mushrooms from Costco so I was…

OMG this salad was soooo yum and such a fluke… I love a Japanese cold crab salad but it’s filled with mayo…

Can every Tuesday be tuna tartare day please???   There’s something about the crunch of these wonton chips with fresh tuna in that…

A delightful veggie dish, perfect for meat-free Monday, just bursting with flavour from this hearty lentil ragu.  These miniature eggplants have a delicate…

I made this salad a few weeks ago for my family who were visiting and served it with a curry leaf butter…

I fancied “sukiyaki”… Japanese saucy sweet noods typically served with beef, tofu and veg… BUT I had no beef and very little…

Garlicky halloumi cooked to perfection with a golden crispy crust on the outside and a gooey centre that melts in your mouth……

Nutty brown rice and lentils with the sweetness of roasted squash and the richness of smoked cheese… such wonderful textures and depth…

We tried this dish in Crete last summer and the whole family devoured it so I had to recreate it! The base…