Being the cook of the house, it is my prerogative to taste before serving, right? Well, these almost didn’t make it to the…
Zarina
Zarina
Hi, I’m Zarina, and welcome to my little corner of the internet! I’m a freelance recipe developer, food stylist, and busy mum of three. Nothing makes me happier than sharing my love of cooking with others and I hope that, through my recipes and I hope that, through my recipes, I can dish up some family food inspiration from my kitchen to yours!
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MainsMains Fish / SeafoodRecipes
Crispy Skin Salmon With Smokey Tomato Sauce, Cavolo Nero & Butterbeans
by ZarinaA heavenly mid-week meal made in just 30 minutes… What could be better? The freshest salmon pan-fried until the skin is golden…
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I’m craving warming dishes, especially with this freezing weather… hot, sweet, and spicy chili paneer… umami overload going on with this popular…
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SOFT FLUFFY PILLOWS OF DELICIOUSNESS… JUST INSANELY GOOD!!.. SOFT FLUFFY PILLOWS OF DELICIOUSNESS… SOOOO INSANELY GOOD!!.. Steamed until soft and fluffy but…
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One of the most flavourful, quick, and easy pasta sauces I have ever made! This is definitely going to be on repeat in…
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These vegan cauli wings are baked and not fried but still have an insanely crispy and crunchy golden outer crust. They are…
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Spicy, succulent, and insanely delicious, this flavor-packed peri-peri liver is ridiculously quick to make and can be on the table in just…
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This bubbling tomato sauce is made with lots of garlic, onions, bay leaves, chilli, and dry white wine with a meaty, rich…