Cuisine

Don’t go calling the Korean pajeon pancake police on me… this one is far from traditional.  I had a craving for Korean…

Seekh kebabs are one of my fav Indian starters, and I wanted to create a veggie/vegan one to eat with hot garlic…

I’m a firm believer that peanut sauce makes everything better!  Especially poured on top of a delicious platter like this… smoked tofu,…

Insanely juicy and soooo flavourful, this masala roast chicken is my Mamas recipe, one she’s been making for family dinners since I…

My goal when developing this twisted biryani recipe for Raman Spice was to merge the flavours of biryani with paella rice and…

Bursting with flavours from so many aromatics in this creamy, spicy, Malay inspired curry, a fabulous one for my vegan fam and…

Insanely quick to make and ridiculously delicious, too, these tofu satays are the perfect veggie/ vegan dinner party appetiser or a quick…

Up your snacking game with these loaded chicken keema nachos… blue corn, and smokey tortilla chips layered with copious amounts of melty…

Deliciously spicy, garlicky and packed with umami… soft aubergine absorbing all the beautiful flavours in this quick and easy dish. Sautéed aubergine…

Such an iconic dish in the family, so excited to have learnt this one and share it. A heavenly combination of moist…