Appetisers & Snacks Breakfast / Brunch Easter Mains Meat

Easter Za’atar Flatbreads With Crisp Spiced Minced Lamb & Halloumi

Name: Easter Za'atar Flatbreads With Crisp Spiced Minced Lamb & Halloumi
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Yield: 8
Cuisine: European
Ingredients: 150g Halloumi, grated; 500g Minced Lamb; Olive Oil; 1 Onion chopped fine; Five cloves garlic crushed; 2 tsp pomegranate molasses; 1/2 tsp Allspice; 1/2 tsp Cinnamon; 1/2 tsp Cumin ground; 1 tsp Sea salt; 1/2 tsp Pepper; Parsley, a small handful; Pomegranate perils; 0.5 Red onion, chopped fine; .; TAHINI DRIZZLE; 3 tbsp tahini; 3 tbsp lemon juice; One garlic clove crushed; 1/2 tsp salt; Pepper; Water

by Zarina April 15, 2022

April 15, 2022

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Yay!! It’s the bank holiday weekend! How fun would this look on your Easter lunch table!?

I pimped up the Maneesh, Middle Eastern Flatbread recipe from Great British Chefs with some of my crispy spiced lamb, grated halloumi, red onions, pomegranate and red onions and damned, it was good!

This homemade za’atar is made from sesame seeds, dried thyme, oregano and marjoram, sumac, and olive oil is so flavourful… then combined with my crispy spiced lamb and Halloumi cheese, it was pure HEAVEN! I also made a tahini drizzle (not pictured) for extra moistness to go with the flatbreads.

CHEATS TIP: Buy large flatbreads, get the kids involved, cut them into egg shapes, and have fun decorating!

RECIPE FOR FLATBREADS I USED: https://www.greatbritishchefs.com/recipes/maneesh-middle-eastern-flatbread-recipe

Easter Za'atar Flatbreads With Crisp Spiced Minced Lamb & Halloumi

Serves: 8 Prep Time: 40 Minutes Cooking Time: 30 Minutes 30 Minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5
( 1 voted )

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Ingredients

150g Halloumi, grated

500g Minced Lamb

Olive Oil

1 Onion chopped fine

Five cloves garlic crushed

2 tsp pomegranate molasses

1/2 tsp Allspice

1/2 tsp Cinnamon

1/2 tsp Cumin ground

1 tsp Sea salt

1/2 tsp Pepper

Parsley, a small handful

Pomegranate perils

0.5 Red onion, chopped fine

.

TAHINI DRIZZLE

3 tbsp tahini

3 tbsp lemon juice

One garlic clove crushed

1/2 tsp salt

Pepper

Water

Instructions

Cook Maneesh according to the recipe link, but 2 minutes before golden, add the grated halloumi to melt a little

Make tahini drizzle by mixing ingredients and adding water until you get a rain like consistency

In a saucepan over medium heat with a bit of oil, fry the onions and garlic until starting to colour

Add the minced lamb, allspices, cinnamon, cumin, salt and pepper, keep stirring to break up the lamb, and add the pomegranate molasses

Cook until the lamb starts crisping and almost charring slightly; set aside

Have fun decorating with the lamb, pomegranate perils, red onion and parsley.

Enjoy warm drizzled with tahini sauce!

Did You Make This Recipe?
Would love to hear your feedback! If you make this recipe, please tag me on Instagram @zarskitchen.

Easter Za’atar Flatbreads With Crisp Spiced Minced Lamb & Halloumi

Easter Za'atar Flatbreads With Crisp Spiced Minced Lamb & Halloumi

Ingredients

Instructions

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