Five warming winter soup recipes for when you’re feeling under the weather
I am so thrilled to have four of my recipes inspired by different cultures to be featured in Metro.co.uk!
GOLDEN CHOPSTICKS AWARDS RECIPE FEATURE
ASPIRE MAGAZINE
When Aspire magazine contacted me to create a bespoke sushi cake to headline their 2021 Spring food & drink section I jumped at the challenge and created not one, but 6 unique and stunning mini sushi cakes for a full-page feature.
Recipe featured on the Ocado Instagram Page.
Recipe featured on the Colive Olive Oil website.
Recipe featured on the Brindisa Spanish foods website.
Featured on BBC News in 2020 to give my personal opinion on the Ocado switch from Waitrose to M&S.
Sushi Cake featured on the Food Beast page with 1.4 million views.
Rock Shrimp Tempura recipe featured in the Lingham’s Chilli Sauce recipe booklet.
Beef with Black Bean Sauce in Crispy Noodle Basket
Parsi Prawn Pulao
I contributed two recipes to Mamma Makes, an e-cookbook published in 2020 comprising of over 55 recipes and stories of migration from some of Britain’s chefs and home cooks, created just like mamma used to make. The proceeds are donated to One Million Meals, which has a target to feed one million nutritious meals and drinks to NHS doctors, nurses, paramedics, and key workers at the frontline keeping Britain alive.