Butternut Squash and Spinach Curry

Ingredients

• 1 Butternut squash
• 2 tbsps Olive oil
• 2 Onions sliced
• ½ tbsp Minced ginger
• ½ tbsp Minced garlic
• 2 Small green chillis finely chopped
• 1 tsp Coriander ground
• 1 tsp Cumin ground
• 1 tsp Black mustard seeds
• 1 tsp Turmeric ground
• 400ml Coconut milk
• 250g Spinach
• 10 Curry leaves torn
• A small handful of coriander chopped
• 2 tbsp toasted flaked almonds