Crispy, cheesy, packed with veg and so delish, the first time I’ve tried cooking with banana blossom, and I am amazed, the fritters had the meatiest texture almost like a chicken nugget (really!), I can’t wait to experiment more with it!
If you’ve never heard of banana blossom, it comes from South-East Asia and looks a bit like an artichoke. The tinned variety is easier to come across than fresh and is now available at most supermarkets. It’s also known as the “banana heart,” which has purple skin and grows at the end of a banana fruit cluster. Actually best known for being an ideal vegan substitute for fish, I think my next test recipe!
These fritters were super easy to make and devoured by my whole fam. I topped them with fresh guacamole, sour cream, and finely chopped chives.
**The fritters can be made in advance and heated in the oven at 180°C for about 10 minutes**
Ingredients
Instructions