JUST DIVINE… what a combo… crispy golden sourdough with sweet fresh figs, melty oozy Brie and salty French torched ham… this was INHALED!!!
Hope you get to try it! Enjoy! X
1. Butter the sourdough slices on one side, add the Brie, followed by the fig slices then the ham, close up the sandwich
Ingredients
Instructions
2. Melt the remaining butter in a frying pan over medium low heat
3. Add the sandwich (cheese side down) and toast for a couple of minutes until golden and the cheese has started to melt
4. Flip the sandwich onto the other side and toast until done
5. Serve and enjoy!